Dewar's whisky is known for which classification?

Dewar's whisky is classified as Scotch whisky, which is produced in Scotland and adheres to specific regulations defined by Scotch whisky law. This classification requires that the whisky is made primarily from malted barley and aged in oak casks for a minimum of three years. Dewar's, known for its blended Scotch whisky, combines various single malt whiskies to create a balanced and approachable flavor profile, which is characteristic of many blended Scotches.

Scotch whisky is distinct from other classifications like bourbon, which must be produced in the United States and primarily made from corn, and Irish whiskey, known for its triple distillation process and typically a smoother taste. Canadian whisky, while also a distinct category, often has different production methods and grain compositions. Thus, the recognition of Dewar's as a Scotch highlights its adherence to traditional Scottish production methods and standards.