Hefeweizen is classified as what type of beer?

Hefeweizen is classified as a wheat beer, which is evident in its characteristic ingredients and brewing process. This style of beer is traditionally brewed with a significant proportion of malted wheat, typically at least 50% of the grain bill. This high wheat content imparts a cloudy appearance, often complemented by fruity and spicy flavors, primarily derived from the unique yeast strains used in fermentation. The yeast in Hefeweizen is responsible for the banana and clove notes that are commonly associated with this style.

In the broader context of beer classification, wheat beers are distinct from other categories, such as dark beers, which are typically made with roasted malts providing rich, dark flavors. Light ales, while they can be refreshing, do not share the same wheat component that defines a Hefeweizen. Lagers, on the other hand, are fermented at cooler temperatures and use bottom-fermenting yeast, which yields a cleaner taste that contrasts with the specific profile of Hefeweizen. Therefore, identifying Hefeweizen as a wheat beer highlights its unique characteristics, making it integral to understanding this type of brew.