How do Armagnac and Cognac differ in terms of distillation?

Armagnac and Cognac are both types of brandy produced in France, and they are distinguished by their methods of distillation, which significantly affects their flavors and characteristics. The correct answer indicates that Armagnac is typically distilled once, while Cognac undergoes a double distillation process.

The single distillation method used for Armagnac often retains more of the grape's natural flavors and aromas, resulting in a richer and more robust profile. This process is usually carried out in a column still known as an "Armagnac still," which allows for a more complex spirit, as it distills at a lower temperature and captures a wider range of flavor compounds.

On the other hand, Cognac's double distillation, typically performed in pot stills, helps refine the spirit, resulting in a smoother product that highlights elegance and delicacy in flavor. The two distillations provide more control over the purification process, allowing for a more precise crafting of the final spirit.

This fundamental distinction in distillation methods is crucial for understanding the unique characteristics of each type of brandy.