In general, how much alcohol does a typical sake contain?

A typical sake contains around 16% alcohol by volume (ABV), which is why this option is considered correct. Sake is a Japanese rice wine that undergoes a unique brewing process involving the fermentation of rice. The alcohol content can vary slightly depending on the type and production method, but most traditional sake falls within the 15% to 20% ABV range.

Sake's fermentation process is quite different from that of beer and wine, contributing to its typically higher alcohol content. While some lighter styles might have a lower ABV, the majority of off-the-shelf sake varieties hover around 16%, making it the standard reference point for understanding the beverage's alcohol content.

Other options represent either the lower end or higher end of sake's alcohol content but do not reflect the common concentration found in most sake types readily available in stores or served in restaurants.