Johnnie Walker is primarily associated with which type of whisky?

Johnnie Walker is primarily associated with Scotch whisky, a distinction that is tied to its origins and production methods. Scotch whisky is made in Scotland and must adhere to specific regulations, including aging in oak barrels for a minimum of three years. Johnnie Walker is renowned for its blended Scotch whiskies, which are a combination of various single malt and grain whiskies sourced from different distilleries across Scotland. This blending process contributes to the brand's distinctive flavors and smooth profiles, making it one of the most recognizable names in the Scotch category.

In contrast, the other types of whisky mentioned, such as Bourbon, Canadian, and Irish, have entirely different production processes, flavor profiles, and geographical indications. Bourbon is primarily made in the United States and must contain at least 51% corn. Canadian whisky can have a wide range of ingredients and styles but is generally lighter and smoother than Scotch. Irish whiskey is typically triple-distilled, giving it a distinct smoothness compared to Scotch. Understanding these distinctions highlights the unique characteristics of Johnnie Walker within the whisky world.