What category of drinks includes the Mai-Tai and the Zombie?

The Mai-Tai and the Zombie both belong to the category known as tropical drinks. This classification is appropriate because tropical drinks typically emphasize fruit flavors, rum as a key spirit, and visually appealing presentations, often garnished with fruits or colorful accents.

Both of these cocktails embody the essence of tropical drinks: they are often made with a variety of fruit juices, such as lime and pineapple, combined with rum and other ingredients that evoke feelings of summer and beach settings. Additionally, they are known for their refreshing qualities, which are a hallmark of beverages in the tropical category.

In contrast, classic cocktails refer to more traditional drink recipes that may not necessarily focus on fruity or tropical elements. Hot drinks would be beverages served warm, which does not apply to either the Mai-Tai or the Zombie. Frozen cocktails typically involve blending ice into the mix, which is a technique not used for these particular drinks. Therefore, tropical drinks accurately represent the characteristics and ingredients of the Mai-Tai and the Zombie.