What does the term "Hors d'Age" signify in relation to Cognac?

The term "Hors d'Age" is a designation used in the context of Cognac to signify a product that is aged for a significant period, typically well beyond the minimum requirements. Specifically, it indicates that the Cognac has been aged for at least 10 years, but it is often associated with even longer aging. This aging process allows for the development of complex flavors and aromas, reflecting the depth and quality of the spirit.

While the other options relate to common age designations or qualities in the beverage industry, "Hors d'Age" particularly emphasizes a premium quality associated with extended aging. It is not simply denoting any age or setting a specific minimum (like six years), but rather an elevated standard in which the Cognac is recognized as having reached a remarkable level of refinement due to its long maturation process.