What is a feature of wines from the Bordeaux region?

Wines from the Bordeaux region are renowned for their characteristic blends, particularly those that include Cabernet Sauvignon and Merlot. This particular region is known for its unique climate and terroir, which contribute to the successful cultivation of these grape varieties.

The blending of Cabernet Sauvignon and Merlot is a staple practice in Bordeaux winemaking because these two varietals complement each other beautifully. Cabernet Sauvignon brings structure, tannins, and bold flavors, while Merlot adds softness, fruitiness, and a rounder mouthfeel. This harmonious combination is what gives Bordeaux wines their complexity and depth, making them some of the most sought-after in the world.

Other options, while they may describe qualities found in certain wines, do not represent the general feature that defines the Bordeaux region as effectively as the blending of these primary grapes does. The region is not exclusively known for high acidity, high oak influence, or dry whites, making this blend of Cabernet Sauvignon and Merlot the defining characteristic of Bordeaux wines.