What is the cocktail making procedure used with thick juices or fruit purees?

The rolling procedure is specifically designed for cocktails that include thick juices or fruit purees. This technique helps to blend the ingredients without excessively aerating them, which could alter the texture and taste of the final drink. Thick juices and purees can have a tendency to clump together, and simply shaking or stirring may not adequately mix them, risking an uneven distribution of flavor.

By using the rolling procedure, the bartender gently combines the ingredients by pouring them back and forth between two containers, usually involving a gentle motion. This ensures that the thicker components are properly integrated with the other liquid ingredients while maintaining their desired consistency and vibrant flavor.

The muddler technique is often used for crushing fruits or herbs to release their flavors; however, it is not suitable for blending already thick mixtures. The pour or building method involves stacking ingredients in a glass, which wouldn't provide the necessary blending for thick juices. The chaser refers to an additional beverage typically consumed after a shot of liquor, which isn't related to mixing cocktails with thick ingredients.