What is the definition of a drink prepared with ice to chill, but served strained and with no ice?

A drink that is prepared with ice to chill, but served strained and without any ice, is defined as being served "up." This term indicates that the beverage, often a cocktail, is shaken or stirred with ice to cool it down before being strained into a glass, typically a stemmed glass or coupe, for serving. The absence of ice in the final presentation allows for a smoother drinking experience and maintains the intended flavor profile of the drink without dilution.

The other options describe different serving methods or styles. "Cocktail" is a broad term that refers to a mixed drink and does not imply anything about how it is served. "Neat" refers to a spirit served straight from the bottle without any mixer or chilling, which is quite different from the preparation involving ice. "On the rocks" indicates a drink served over ice, which contrasts with the "up" presentation where no ice is included once served.