What is the French name for a decanting cart?

The French name for a decanting cart is "Gueridon." A gueridon is a small, often movable table that is used by servers in fine dining establishments to prepare and/or serve food or beverage, including the decanting of wine. This term reflects the traditional European dining service, where presentation and the ritual of serving are an integral part of the experience.

The process of decanting wine, which involves transferring wine from its bottle to another container, is typically done at the table for guest visibility and engagement, enhancing the overall dining experience. The gueridon supports this process by providing a designated space to carry out the decanting, often accompanied by some theatrical elements that add to the enjoyment of the guests.

In contrast, other terms such as "Chambee" and "Carte" do not specifically refer to this type of service equipment, and "Sommelier" refers to the wine steward responsible for wine service rather than the cart itself. Therefore, the designation of a decanting cart as "Gueridon" effectively encapsulates its purpose and context in dining settings.