What is the German name for Pinot Gris?

The German name for Pinot Gris is "Grauburgunder." This term directly refers to the grape variety itself, which is known for producing white wine with various flavor profiles ranging from light and crisp to rich and full-bodied, often exhibiting notes of stone fruit, melon, and citrus. The name "Grauburgunder" translates to "Grey Burgundy," reflecting the grape's origins and its similarities to the red Pinot Noir, also known in German as "Spätburgunder."

Understanding this terminology is essential in the context of wine classification and varietal recognition, particularly within German wine regions. Pinot Gris is a prominent varietal in Germany, and the nomenclature reflects the different styles and growing conditions associated with it in German viticulture. Other options, while also names of various wine grapes or styles in German, do not correspond to Pinot Gris, showcasing the importance of knowing these distinctions for any beverage specialist.