What is the Hungarian name of the wine traditionally known as "Bull's Blood"?

The wine traditionally known as "Bull's Blood" is referred to as "Bikaver" in Hungarian. This robust red wine originates from the Szekszard and Eger regions of Hungary and has a rich history dating back several centuries. The name "Bull's Blood" is derived from a popular legend that associates the wine with the color and strength of a bull, emphasizing its bold character.

Bikaver is typically made from a blend of grape varieties, with an emphasis on quantity and depth, which contributes to its distinctive flavor profile. The wine is often full-bodied, with notes of dark fruit and spices, making it a favorite pairing with hearty dishes.

The other options refer to different wines or grapes from Hungary. Tokaji is known for its sweet dessert wines, particularly those made from the Furmint grape, which is another grape variety that primarily contributes to the Tokaji wine styles. Harslevelu is also a grape variety used in Hungarian wines, particularly in the blending process but is not related to "Bull's Blood." These distinctions clarify why "Bikaver" is the correct choice for the name associated with Bull's Blood.