What is the ideal steeping temperature for green tea?

The ideal steeping temperature for green tea falls within the range of 80-85°C. This temperature is crucial for extracting the delicate flavors and beneficial compounds present in green tea without causing the leaves to become bitter. Green tea is made from unoxidized leaves, which means it is more sensitive to heat compared to other types of tea, such as black tea.

Steeping green tea at too high a temperature can lead to over-extraction, which can result in a harsh, astringent taste due to the release of tannins. On the other hand, steeping it at a lower temperature may not fully extract the desirable flavors and antioxidants, diminishing the overall experience. Therefore, the 80-85°C range strikes the right balance, ensuring a flavorful and pleasant cup of green tea.