What is the large-leaf classification for tea leaves?

The large-leaf classification for tea leaves refers specifically to the term "Souchong." Souchong tea typically consists of larger leaves that are used in the production of certain types of black tea, notably in the Chinese tea tradition. This classification is significant because the size and quality of the leaves can influence the flavor profile and strength of the brewed tea, as larger leaves tend to brew differently than smaller ones.

In contrast, Pekoe is a classification that refers to a specific stage of tea leaf development, typically associated with younger leaves rather than large ones. Sencha is a popular Japanese green tea known for its fine, needle-like leaves, which do not classify as large-leaf. White tea is made from young leaves and buds, generally involving delicate processing that favors small leaves. Thus, Souchong is the classification that distinctly aligns with the characteristics of large-leaf tea categories.