What is the last step in the tea processing method?

The last step in the tea processing method is drying. In the tea production process, after the leaves have undergone various stages—including withering, rolling or shaping, and oxidation—they need to be dried to remove any remaining moisture. This step is crucial as it helps to stabilize the tea, preventing further oxidation and degradation, and ensures that the tea maintains its quality and flavor during storage and transportation.

Drying effectively locks in the characteristics of the tea, allowing it to be enjoyed as intended by the producer. While sorting is an important part of processing to ensure that the final product is of consistent quality, it typically occurs after the drying process rather than being the final step itself.