What is the leading grape variety produced in New Zealand?

Sauvignon Blanc is the leading grape variety produced in New Zealand and has become synonymous with the country's wine identity, especially in regions like Marlborough. The cool maritime climate, coupled with diverse soil types, allows this variety to thrive, producing wines known for their vibrant acidity and distinctive flavor profiles, often characterized by notes of passionfruit, green bell pepper, and herbaceous elements.

New Zealand's international success in the wine market, particularly with Sauvignon Blanc, has helped establish the country as a premier wine producer. The winemaking practices in New Zealand also emphasize minimal intervention and the expression of terroir, contributing to the unique characteristics of their Sauvignon Blanc. This focus on quality and innovation continues to elevate New Zealand's reputation on the global stage.