What is the medium-leaf classification for tea leaves?

The medium-leaf classification for tea leaves is referred to as Pekoe. This term is widely recognized in the tea industry and indicates leaves that are neither too small nor too large, falling somewhere in the middle of the spectrum in terms of size. Pekoe is primarily associated with the younger, tender leaves and buds of the tea plant, Camellia sinensis, and is a designation that signifies a certain quality and flavor profile that many tea drinkers appreciate.

Understanding the classification is important because it influences not only the flavor and aroma but also the overall brewing experience and the characteristics of the final tea product. Pekoe tea can be a key ingredient in blends, contributing to both taste and the visual appeal of the brew.

In contrast, other terms in the options represent different classifications or specific geographic origins rather than sizes. Souchong refers to a broader leaf style that is generally considered to be larger, while Darjeeling and Assam are specific regions known for their distinctive tea characteristics rather than classifications by leaf size.