What is the recommended procedure for presenting the wine list to a seated party?

Presenting the wine list to a seated party is a matter of etiquette and enhances the dining experience. The recommended procedure is to present the wine list to each guest individually, ideally starting from the guest's right side and holding the list open. This approach allows each guest to have an unobstructed view of the list while also showing respect for their personal space and comfort.

By presenting the wine list from the right side, you are following the standard practice in fine dining, which is to serve and offer items from the right whenever possible. This method allows more structured interaction and facilitates a personal touch, encouraging guests to engage in discussion about their preferences or ask questions about the wines available.

Other options might seem convenient but do not create the same level of engagement or respect for individuals' choices. For example, holding the list vertically may not provide the best visibility for every guest, as some may struggle to read the text clearly depending on their seating position. Passing the list around could lead to awkwardness or interruptions in conversation, and simply placing the list on the table might not promote active involvement from all guests in selecting a wine. Each of these alternatives lacks the personal touch and attention to detail that presenting the wine list individually allows.