What is the second largest wine region in New Zealand?

Hawke's Bay is recognized as the second largest wine region in New Zealand. It is known for its diverse climates and elevations, which allow for the production of a wide range of wine styles, including high-quality reds like Merlot and Syrah, as well as exceptional Chardonnays. The region has a rich viticultural history, dating back to the late 1800s, which has contributed to its stature in the New Zealand wine industry.

Marlborough, while being the largest wine region, is primarily known for its Sauvignon Blanc and has dominated the New Zealand wine scene due to its significant production and export. Otago is renowned for its Pinot Noir, particularly from the Central Otago sub-region, but it is smaller in terms of overall production compared to Hawke's Bay. Waipara, though noted for its quality wines, is also a smaller region when compared to the established figures of Hawke's Bay and Marlborough.

Understanding the landscape of New Zealand's wine regions provides insight into their historical development and the types of wines they are known for, which is crucial for anyone studying beverage specialties.