What is the signature red grape of Chile?

Carmenere is widely recognized as the signature red grape of Chile. This grape variety has a unique history, originally hailing from the Bordeaux region of France but later finding a home in Chile, where it thrived due to the country’s ideal growing conditions. The climate, characterized by warm days and cool nights, allows Carmenere to develop a rich flavor profile with notes of dark fruits, green bell pepper, and a characteristic herbal quality.

In Chile, the revival of Carmenere began in the 1990s when it was identified as a distinct variety that had been misidentified as Merlot for years. This recognition has helped establish Carmenere as the flagship red varietal of Chilean winemaking, both in domestic consumption and international markets. The grape’s ability to adapt to various terroirs within Chile, from the cooler coastal regions to the warmer inland valleys, further cements its status as a hallmark of Chilean viticulture, setting it apart from other varietals that are less uniquely associated with the region.

In contrast, varieties like Malbec, while popular in South America, are more closely identified with Argentina. Pinot Noir and Zinfandel, while also significant in the wine world, do not have the same association with Chilean