What is the technical term used for the step in the beer making process when the wort is boiled?

The step in the beer-making process when the wort is boiled is referred to as brewing. During this crucial stage, the wort, which is a liquid extracted from the mashing process, is boiled to sterilize it and to extract flavors and bitterness from added hops. This boiling phase also plays a vital role in the development of the beer's aroma and stability, as it helps to precipitate proteins and coagulate them for easier removal later in the process.

While fermenting involves the conversion of sugars in the wort into alcohol by yeast, and mashing involves mixing crushed grains with hot water to extract fermentable sugars, brewing specifically encompasses the boiling of the wort as a central part of its creation. Baking is not related to beer production and refers to the cooking process of bread or pastries, which further emphasizes the distinction between these terms.