What is the term for wine that contains grape spirits?

The correct answer is Fortified Wine because this term specifically refers to wines that have had grape spirits (such as brandy) added to them. This process increases the alcohol content of the wine and can also influence its flavor profile. Fortification is often done to create a sweeter taste or to enhance the stability of the wine, allowing it to age more gracefully. Examples of fortified wines include Port and Sherry.

In contrast, the other terms do not accurately describe wines with added grape spirits. Sweet Wine is a general category that refers to any wine with a higher sugar content, while Dry Wine refers to wines with low residual sugar, resulting in a more bitter taste. Aged Wine refers to wines that have been stored for a certain period to develop complexity and character, but this concept does not inherently involve the addition of grape spirits. Therefore, Fortified Wine is the specific term that encapsulates wines containing grape spirits.