What method is used to create cocktails with multiple layers of ingredients?

The correct choice, which focuses on creating cocktails with distinct layers, is the Layering Method. This method involves carefully pouring different ingredients over the back of a spoon or down the sides of a glass to create visually appealing layers. Each ingredient is typically poured slowly and with precision to prevent the liquids from mixing, which allows for the artistic presentation that layering offers.

Using this technique often requires knowledge of the density of the ingredients; lighter liquids are poured first, with denser ingredients added afterwards, as denser liquids will sink below lighter ones. This skillful layering results in drinks that showcase a beautiful gradient of colors and can enhance the tasting experience, as patrons may enjoy the different flavors at varying stages of sipping.

While other methods, such as shaking or the poured method, are effective for mixing ingredients to create a uniform drink, they do not achieve the visually striking effect that layering does. The pouring method may refer to a simple incorporation of flavors rather than a focus on visual appeal, while the rolling procedure is generally associated with mixing rather than layering. Thus, for creating cocktails with aesthetically distinct layers, the Layering Method is the appropriate technique.