What term is used for Australian appellations?

The term used for Australian appellations is Geographical Indications (GI). This designation is crucial as it signifies a specific region known for producing certain types of wine and ensures that the products meet particular standards and qualities associated with that area. In Australia, the GI system is designed to protect and promote the uniqueness and heritage of the various wine-producing regions across the country.

For instance, each GI must adhere to regulations that define where the grapes are grown, which can impact the flavor, quality, and identity of the wine produced. This system encourages both quality control and the geographical representation of wines, making it beneficial for producers and consumers alike.

Other terminology, such as American Viticultural Areas (AVA), Denominazione di Origine Controllata (DOC), and Indicazione di Origine Controllata (IWC), relate to wine classification systems in the United States, Italy, and other regions, respectively. While these terms serve similar purposes within their respective countries, they are not applicable to Australian wine appellations.