What type of beer is produced with fruit added to the fermentation process?

Fruit Lambic is a specific style of beer that is traditionally brewed in Belgium. It is made by adding various fruits, such as cherries, raspberries, or peaches, to the fermentation process. The unique aspect of Fruit Lambic is that the addition of fruit typically occurs after the primary fermentation, allowing the flavors of the fruit to infuse the beer, often resulting in a complex and tart profile. This style stands out because it takes advantage of wild yeast strains commonly found in the Lambic brewing process, creating a distinctive and refreshing character that is very different from standard ales or IPAs.

Other types of beer listed, such as Saison, Amber Ale, and IPAs, do not typically incorporate fruit directly into their fermentation process to the same extent as Fruit Lambics. While these styles may occasionally feature fruit for flavoring, it is not a defining characteristic of their production. This makes Fruit Lambic unique in its method and flavor profile, clearly distinguishing it from the other beer types mentioned.