What type of drink is the Brandy Alexander classified as?

The Brandy Alexander is classified as a cream-based cocktail because it features a primary ingredient of cream, which contributes to its creamy texture and rich mouthfeel. Typically, a Brandy Alexander is made with brandy, crème de cacao (a chocolate liqueur), and heavy cream, which are shaken with ice and strained into a chilled glass. This combination results in a smooth and dessert-like drink that is often enjoyed after a meal. The presence of cream in the recipe is the key defining characteristic that places it in the cream-based category, distinguishing it from other types of cocktails that may emphasize citrus elements, spirits, or carbonation.