What type of whisky is Jim Beam categorized as?

Jim Beam is categorized as bourbon, which is a type of American whisky. To be classified as bourbon, the spirit must be made primarily from corn (at least 51%), aged in new charred oak barrels, and distilled to no more than 160 proof. Jim Beam is authentically produced in the United States, specifically in Kentucky, where it follows traditional bourbon-making practices. This heritage is foundational to its identity as a bourbon brand.

Other types of whisky, such as Scotch, Irish, and Canadian, have different production methods and regulations. For instance, Scotch whisky is primarily made in Scotland and must be malted from barley, while Irish whiskey often involves triple distillation and is typically smoother. Canadian whisky tends to be lighter and may use a blend of grains. Jim Beam’s adherence to the criteria for bourbon distinctly sets it apart from these other categories.