What type of wine is characterized as an aromatized wine?

Aromatized wines are a category of fortified wines infused with various herbs, spices, and sometimes citrus. Retsina is a perfect example of this type of wine, as it is traditionally flavored with pine resin, which imparts a distinctive aromatic quality. The addition of these botanicals not only enhances the flavor profile but also adds complexity, making Retsina unique among wines.

In contrast, Chardonnay, Merlot, and Sauvignon Blanc are all varieties of wine made from specific grape types and are typically not infused with additional flavors after fermentation. These wines tend to showcase the characteristics of the grape itself, with Chardonnay often being oaked for creamy qualities, Merlot being smooth and fruit-forward, and Sauvignon Blanc noted for its crisp acidity and herbal notes, but they do not fall into the category of aromatized wines.