What type of wine is produced primarily from the Pinot Noir grape?

Pinot Noir is primarily known for producing red wine. This grape variety is notable for its thin skin, which contributes to the lighter color and tannin structure of the wine, yet it has a rich aromatic profile that can include flavors of cherry, raspberry, and earthy notes. The grape thrives in cooler climates, making it popular in regions such as Burgundy in France, Oregon in the United States, and parts of New Zealand.

While Pinot Noir can be used to make white wine through a process called "blanc de noirs," where the juice is separated from the skins immediately to prevent color extraction, the primary use of Pinot Noir is in the production of red wines. It is also a key grape in the making of rosé, where the grape skins are left in contact with the juice for a shorter period, resulting in a pink wine. However, even in these cases, the classification as a red wine remains dominant when considering Pinot Noir's primary contributions.

Sweet wines can be produced from a variety of grapes, but they are not the primary style associated with Pinot Noir. The traditional and most recognized style of vino from Pinot Noir is unequivocally red wine.