Which beer style is often characterized by a higher alcohol content and malty flavor?

The beer style that is characterized by a higher alcohol content and malty flavor is Bock. This traditional German beer is known for its rich, malty sweetness, which often comes from the use of darker malts. Bock beers typically have a higher original gravity than many other styles, resulting in elevated alcohol levels that can range from around 6% to 12% ABV or more, depending on the specific sub-style of Bock being brewed.

Bock can encompass several variations, including Doppelbock, Eisbock, and Weizenbock, each with unique flavor profiles but generally emphasizing a strong, malt-forward character. This distinguishes them from styles like Pilsner, which is lighter and crisper, and IPA, where hops dominate the flavor profile. Brown Ale, while also malty, generally has a lower alcohol content compared to Bock and does not exhibit the same intensity of malt character.