Which grape is traditionally used for making Chianti Classico wine?

Chianti Classico wine is traditionally made from the Sangiovese grape, which is known for its high acidity, bright cherry flavors, and earthy undertones. This grape variety is the backbone of most Chianti wines, providing the essential characteristics that define the region's style. The Sangiovese grape thrives in the Tuscan climate, allowing it to develop the necessary complexity and depth of flavor that is typical of Chianti Classico. As a result, wines made from Sangiovese often exhibit a range of profiles, from fresh and fruity to more developed and leathery with age, making it an integral part of the wine's identity. Understanding Sangiovese's role in Chianti emphasizes the significance of grape variety in wine production and the unique terroir of the Chianti region.