Which grape variety is predominantly found in Chianti wines?

Chianti wines are primarily made from the Sangiovese grape variety, which is native to Tuscany in Italy. This grape is key to the region's wine identity, and it provides the signature characteristics of Chianti, including bright acidity, red fruit flavors, and earthy notes. Sangiovese's versatility allows it to adapt to different climates and vineyard conditions, making it essential for producing quality wines in the Chianti region. The flavor profile of Sangiovese complements a wide range of foods, enhancing its reputation as a go-to wine for pairing with local Italian cuisine. Other grape varieties may be blended into Chianti, but Sangiovese remains the dominant grape, which defines the style and quality of these wines.