Which of the following terms can be used in the US for water that is artificially carbonated?

The term that can be used in the US for water that is artificially carbonated is "Seltzer" or "Club Soda." These terms refer to water that has carbon dioxide gas added to it, creating the effervescent quality characteristic of carbonated beverages. Seltzer typically refers to plain carbonated water, while club soda often contains added minerals, such as sodium bicarbonate or potassium sulfate, to enhance flavor.

This distinction is important because it emphasizes that the carbonation process is artificial, setting it apart from naturally carbonated waters, which come from mineral springs. Although sparkling water is also a term used for carbonated beverages, it can sometimes imply natural carbonation from spring water, thus creating some ambiguity in classification. Carbonated mineral water refers specifically to water that contains minerals and is naturally carbonated. A soft drink, on the other hand, generally refers to sweetened and flavored beverages that may also be carbonated, but they aren't classified solely as carbonated water.

Understanding the definitions helps consumers make informed choices when selecting carbonated beverages.