Which sake is made from rice milled to 70% with no alcohol added?

Junmai is a type of sake that is produced using rice that has been milled to at least 70% of its original size, meaning that at least 30% of the rice grain has been removed. This process enhances the flavor and aroma profile of the sake. Importantly, Junmai sake contains no added alcohol; it is made exclusively from rice, water, yeast, and koji (a mold that helps convert the starches in rice to sugars).

This distinguishes Junmai from other types of sake, such as Ginjo, which is typically made from rice milled to a greater degree (at least 60% for Ginjo), and may also involve the addition of pure distilled alcohol to enhance certain flavors. While Jizake refers to regionally-produced sake within Japan and Futsuu is a lower grade of sake that may include added alcohol as well, they do not fit the specific criteria outlined in the question. Thus, Junmai is the only choice that meets the requirements of being made from rice milled to 70% with no added alcohol.