Which style is most commonly associated with commercial American beers?

The style most commonly associated with commercial American beers is Pilsner. This lager style, which originated in the Czech Republic, has become a dominant category in the American beer market.

Pilsners are characterized by their light, crisp, and refreshing qualities, making them very appealing to a wide range of consumers. They typically feature a clean and balanced malt profile with a moderate hop bitterness, which contributes to their clean finish. This style aligns well with the preferences of many American beer drinkers, who often favor refreshing and easy-drinking options.

The popularity of Pilsners has also been bolstered by the rise of craft breweries in the United States, many of which produce their own interpretations of this classic style. This has resulted in a diverse range of Pilsners available, but at the core, they maintain the essential characteristics that align closely with what is traditionally expected from American beers in a commercial context.

In contrast, while stouts, porters, and wheat beers are certainly enjoyed in the U.S., they do not represent the core of the commercial beer market to the same extent that Pilsners do. Stouts and porters are richer and may appeal to a more niche audience, and wheat beers, though popular, especially