Which two grape growing regions are considered high quality within the Cognac District?

In the Cognac District, the regions known for high-quality grape production are Petite Champagne and Grande Champagne. These regions are specifically designated as crus within the Cognac appellation and are highly regarded due to their unique chalky soil, which is ideal for growing the grape varieties used in Cognac production, primarily Ugni Blanc.

Grande Champagne, which is the most esteemed cru, is known for producing spirits with excellent aging potential and complex flavors. Petite Champagne, while slightly less prestigious, still provides high-quality grapes that contribute to the finesse and character of the Cognac produced from them. Together, they represent the top tier of grape-growing areas in the Cognac District, emphasizing their importance in the overall quality and reputation of Cognac.

Understanding these regions is crucial for anyone interested in the finer aspects of Cognac production, as the origin of the grapes greatly influences the flavor profile and quality of the final product.