Which type of sake is known for having more fruity and floral notes?

The type of sake known for having more fruity and floral notes is Ginjo. This premium sake category is made with rice that has been polished to remove a significant percentage of its outer layer, allowing for the development of more delicate and nuanced flavors. The brewing process of Ginjo also involves lower fermentation temperatures, which helps to preserve those lighter, more complex aromatic compounds. As a result, Ginjo sake often exhibits pronounced fruity and floral characteristics, making it popular among those who enjoy a more aromatic drink.

Understanding the unique qualities of different sake types is essential, as they can vary widely in flavor, aroma, and overall profile. This distinction is crucial for any beverage specialist aiming to provide informed recommendations based on consumers' preferences.