Which type of whisky is commonly produced as a blend?

Canadian whisky is well-known for its production as a blend, which is a defining characteristic of this style. In the world of whisky production, blending involves combining different grains, fermenting them, and then aging them in barrels, often resulting in a smoother and lighter flavor profile. Canadian whisky commonly employs a blend of various grain types, such as corn, rye, and barley, which can contribute to its distinct taste and versatility in cocktails.

While other types of whisky can also be blended, Canadian whisky stands out because it is traditionally marketed as a blended spirit, and many brands are specifically labeled as such. This blending approach has become a hallmark of Canadian whiskies, differentiating them from other styles like Scotch and Irish whiskey, which may be produced more often as single malts or pot still whiskies.