Which type of wine specifically contains a flavoring agent?

Aromatized wine is specifically designed to contain flavoring agents, which can include herbs, spices, and other botanicals. This type of wine is typically fortified and then infused with these flavorings, enhancing its complexity and taste profile. The use of flavoring agents allows for a unique variety of tastes and aromatic experiences that distinguish aromatized wines from other categories.

In contrast, vintage wine refers to wine produced from grapes harvested in one specific year, without any additional flavoring agents. Dry wine is characterized by its lack of residual sugar, and sparkling wine includes carbonation, typically achieved through fermentation methods, but neither of these types involves the infusion of flavoring agents like aromatized wine does. Thus, the focus on the added flavoring elements in aromatized wine sets it apart clearly from the other types listed.