Which wine type is typically served at a cooler temperature than red wines?

Dry white wines are typically served at cooler temperatures than red wines because they are often enjoyed chilled to enhance their crispness, acidity, and refreshing qualities. When white wines, especially dry varieties like Sauvignon Blanc, Pinot Grigio, or Chardonnay, are served cold, their flavor profiles become more pronounced, highlighting the citrus, floral, and herbal notes that many dry whites showcase. Serving them at lower temperatures also makes them more appealing during warm weather or with lighter dishes.

In contrast, red wines—especially full-bodied varieties—tend to be served at room temperature or slightly cooler, which allows their richer flavors and aromas to unfold more fully. While rosé wines are also often served chilled, they do not strictly fall into the same category as dry white wines, which are known to be served at significantly cooler temperatures than reds. Sweet red wines typically are not served as cold as dry whites, as the sweetness can be emphasized by a warmer serving temperature.