Who is credited with discovering the method to carbonate water?

Joseph Priestly is credited with discovering the method to carbonate water, which he accomplished in the 18th century. His experiments involved suspending a bowl of water above a beer vat, which led to the infusion of carbon dioxide into the water, creating what we now know as carbonated water or soda. This discovery was significant because it laid the foundation for the development of soft drinks and the beverage industry as we recognize it today. Priestly's contributions were pivotal not just in terms of carbonation but also in the field of chemistry, enabling further exploration of gases and their interactions with liquids.

Other individuals, while significant in their own right, were not responsible for this particular discovery. Benjamin Franklin is known for his contributions to various scientific fields, but his work did not directly involve the carbonation process. Thomas Edison and Alexander Graham Bell are primarily recognized for their innovations in electricity and telecommunications, respectively, and have no notable links to the carbonation of water.